Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells

BACKGROUND AND OBJECTIVE: Considering the increasing of fungal infections, including Aspergillosis and with the development of fungal drug resistance, many researchers focus on the antifungal properties of plant essences. The aim of this study was to evaluate the inhibition and destruction effects o...

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Main Authors: MH Minooeian Haghighi, AR Khosravi
Format: Article
Language:English
Published: Babol University of Medical Sciences 2013-11-01
Series:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Subjects:
Online Access:http://jbums.org/article-1-4581-en.html
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author MH Minooeian Haghighi
AR Khosravi
author_facet MH Minooeian Haghighi
AR Khosravi
author_sort MH Minooeian Haghighi
collection DOAJ
description BACKGROUND AND OBJECTIVE: Considering the increasing of fungal infections, including Aspergillosis and with the development of fungal drug resistance, many researchers focus on the antifungal properties of plant essences. The aim of this study was to evaluate the inhibition and destruction effects of Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essences on aspergillus cells.METHODS: In this experimental study, the first group was included of each one of the Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essences as case group, and the second group of the study was included of positive and negative control group. The essences were extracted by hydro-distillation procedure. Then, by applying Broth Macro Dilution and Broth Micro Dilution techniques and four times of repetitions, the mean of Minimum Inhibitory Concentration (MIC90) and Minimum Fungicidal Concentration (MFC) of the above-mentioned essences were certified against Aspergillus fumigatus (ATCC 16913) and Aspergillus parasiticus (ATCC 115201) in Broth Macro Dilution and Broth Micro Dilution techniques, in 0.25, 0.5, 1, 1.5, 2, 2.5, 3 and 0.5, 0.75, 1, 1.25, 1.5, 2, 2.5, 3, 4, 5, 6 and 8 concentrations (mg/mlit), respectively. Analysis of chemical compositions of the essences was performed by using gas chromatography linked to mass spectrometer (Gc/Ms). The effects of above-mentioned essences on cellular structure of aspergillus species were examined by transmission electron microscopy (TEM). FINDINGS: Based on broth macro dilution technique and 4 times of repetitions, the mean of MIC90 and MFC of Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essences on both of aspergillus species, were 0.31, 0.40, 1.50 mg/ml, and 0.75, 1.28, 2.25 mg/ml, respectively. The same arrangement of the above-mentioned essences effect was also confirmed by broth micro dilution technique. The statistical tests showed a significant correlation between inhibition and destruction effects of essences used in this study (p=0.017). Considering the analysis, the main constituent of C. cyminum oil was ?- pinene (30%), in Z. clinopodioides oil was pulegone (37%), and in N. sativa oil it was transanethole (38.9%). The main pathologic changes were observed by TEM were in the cell wall, plasma membrane and membranous organelles.CONCLUSION: The findings of this study showed that Cminum cyminum, Ziziphora clinopodioides and Nigella sativa had appropriate fungistatical and fungicidal functions against Aspergillus fumigatus and Aspergillus parasiticus.Please cite this article as follows:Minooeian Haghighi MH, Khosravi AR. Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells.J Babol Univ Med Sci 2013 15(6): 25-35.
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spelling doaj.art-d0d4d65c868f40d48ec00661497369d02022-12-22T03:49:40ZengBabol University of Medical SciencesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul1561-41072251-71702013-11-011562535Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus CellsMH Minooeian Haghighi0AR Khosravi1 BACKGROUND AND OBJECTIVE: Considering the increasing of fungal infections, including Aspergillosis and with the development of fungal drug resistance, many researchers focus on the antifungal properties of plant essences. The aim of this study was to evaluate the inhibition and destruction effects of Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essences on aspergillus cells.METHODS: In this experimental study, the first group was included of each one of the Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essences as case group, and the second group of the study was included of positive and negative control group. The essences were extracted by hydro-distillation procedure. Then, by applying Broth Macro Dilution and Broth Micro Dilution techniques and four times of repetitions, the mean of Minimum Inhibitory Concentration (MIC90) and Minimum Fungicidal Concentration (MFC) of the above-mentioned essences were certified against Aspergillus fumigatus (ATCC 16913) and Aspergillus parasiticus (ATCC 115201) in Broth Macro Dilution and Broth Micro Dilution techniques, in 0.25, 0.5, 1, 1.5, 2, 2.5, 3 and 0.5, 0.75, 1, 1.25, 1.5, 2, 2.5, 3, 4, 5, 6 and 8 concentrations (mg/mlit), respectively. Analysis of chemical compositions of the essences was performed by using gas chromatography linked to mass spectrometer (Gc/Ms). The effects of above-mentioned essences on cellular structure of aspergillus species were examined by transmission electron microscopy (TEM). FINDINGS: Based on broth macro dilution technique and 4 times of repetitions, the mean of MIC90 and MFC of Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essences on both of aspergillus species, were 0.31, 0.40, 1.50 mg/ml, and 0.75, 1.28, 2.25 mg/ml, respectively. The same arrangement of the above-mentioned essences effect was also confirmed by broth micro dilution technique. The statistical tests showed a significant correlation between inhibition and destruction effects of essences used in this study (p=0.017). Considering the analysis, the main constituent of C. cyminum oil was ?- pinene (30%), in Z. clinopodioides oil was pulegone (37%), and in N. sativa oil it was transanethole (38.9%). The main pathologic changes were observed by TEM were in the cell wall, plasma membrane and membranous organelles.CONCLUSION: The findings of this study showed that Cminum cyminum, Ziziphora clinopodioides and Nigella sativa had appropriate fungistatical and fungicidal functions against Aspergillus fumigatus and Aspergillus parasiticus.Please cite this article as follows:Minooeian Haghighi MH, Khosravi AR. Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells.J Babol Univ Med Sci 2013 15(6): 25-35.http://jbums.org/article-1-4581-en.htmlEssencesCuminum cyminumZiziphora clinopodioiedesNigella sativaAspergillus fumigatus.
spellingShingle MH Minooeian Haghighi
AR Khosravi
Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Essences
Cuminum cyminum
Ziziphora clinopodioiedes
Nigella sativa
Aspergillus fumigatus.
title Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells
title_full Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells
title_fullStr Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells
title_full_unstemmed Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells
title_short Inhibition and Destruction Effects of Cuminum Cyminum, Ziziphora Clinopodioides and Nigella Sativa Essences on Aspergillus Cells
title_sort inhibition and destruction effects of cuminum cyminum ziziphora clinopodioides and nigella sativa essences on aspergillus cells
topic Essences
Cuminum cyminum
Ziziphora clinopodioiedes
Nigella sativa
Aspergillus fumigatus.
url http://jbums.org/article-1-4581-en.html
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AT arkhosravi inhibitionanddestructioneffectsofcuminumcyminumziziphoraclinopodioidesandnigellasativaessencesonaspergilluscells