Shoot Nutrition and Flavor Variation in Two <i>Phyllostachys</i> Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differences in shoot nutrition and flavor variation among bamboo species, positions, and components have n...
Main Authors: | Lili Fan, Junjing Hu, Ziwu Guo, Shuanglin Chen, Qijiang He |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/6/1180 |
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