Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

This research aimed to study consumers’ trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19 pandemic restrictions. For the treatment of data, we u...

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Bibliographic Details
Main Authors: Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, Sümeyye Çetin, Cristina A. Costa
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agronomy
Subjects:
sustainable agriculture
organic farming
food consumption
questionnaire survey
COVID-19
Online Access:https://www.mdpi.com/2073-4395/12/6/1385

Internet

https://www.mdpi.com/2073-4395/12/6/1385

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