Production of High Protein MOCAF (Modified Cassava Flour) Using Papain and Lactic Acid Bacteria
Wheat is one of Indonesia's primary sources of carbohydrates. However, the need for wheat still depends on imports. So, developing local flour based on Indonesia's natural resources is necessary. One source of carbohydrates easily found in Indonesia is cassava (Manihot esculenta crantz). A...
| Hauptverfasser: | , , , , |
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| Format: | Artikel |
| Sprache: | English |
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Jenderal Soedirman University
2024-03-01
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| Schriftenreihe: | Molekul |
| Online Zugang: | http://jos.unsoed.ac.id/index.php/jm/article/view/9712 |