Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Life cycle assessments of food packaging technologies have shown that they contribute considerably to the environmental impact of products. This study analyses the life cycle impact of three packaging solutions for high-quality extra-virgin olive oil. Two of them are widely used solutions, namely ti...

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Bibliographic Details
Main Authors:	Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
Format:	Article
Language:	English
Published:	PAGEPress Publications 2016-12-01
Series:	Journal of Agricultural Engineering
Subjects:	Life cycle assessments global warming potential shelf life greenhouse gas.
Online Access:	http://www.agroengineering.org/index.php/jae/article/view/515

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