Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria

Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria

Background: We have previously reported that the addition of resistant maltodextrin (RMD), a fermentable functional fiber, to the diet increases fecal weight as well as the amount of fecal bifidobacteria. Here, we report on the targeted analysis of changes in potentially beneficial gut bacteria asso...

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Bibliographic Details
Main Authors: Volker Mai, Alyssa M. Burns, Rebecca J. Solch, Jennifer C. Dennis-Wall, Maria Ukhanova, Bobbi Langkamp-Henken
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
resistant maltodextrin
bifidobacteria
healthy adults
gastrointestinal function
Online Access:https://www.mdpi.com/2072-6643/14/11/2192

Internet

https://www.mdpi.com/2072-6643/14/11/2192

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