Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects

Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nut...

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Main Authors: Jiri Mlcek, Miroslav Pohanka, Tunde Juríková, Jiri Sochor, Stefan Balla, Mojmir Baron
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/18/10/12571
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author Jiri Mlcek
Miroslav Pohanka
Tunde Juríková
Jiri Sochor
Stefan Balla
Mojmir Baron
author_facet Jiri Mlcek
Miroslav Pohanka
Tunde Juríková
Jiri Sochor
Stefan Balla
Mojmir Baron
author_sort Jiri Mlcek
collection DOAJ
description Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects, including recommended utilization, are reviewed. The major classes of flavonoids in the fruit are flavonols (quercetin and rutin), flavanes (proanthocyanidin compounds ranging from dimers through to heptamers and even higher polymers) and finally anthocyanins. The flavonoids represented the group of polyphenols that mostly contributed to the antioxidant activity of Saskatoon berries. High content of the flavoinoids antioxidants in the fruit is responsible for the observed anti-inflammatory, antidiadiabetic and chemo-protective effects.
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spelling doaj.art-d1016e0b4c164d34a9f48cc0cabcaf302022-12-21T22:21:02ZengMDPI AGMolecules1420-30492013-10-011810125711258610.3390/molecules181012571Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting EffectsJiri MlcekMiroslav PohankaTunde JuríkováJiri SochorStefan BallaMojmir BaronFlavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects, including recommended utilization, are reviewed. The major classes of flavonoids in the fruit are flavonols (quercetin and rutin), flavanes (proanthocyanidin compounds ranging from dimers through to heptamers and even higher polymers) and finally anthocyanins. The flavonoids represented the group of polyphenols that mostly contributed to the antioxidant activity of Saskatoon berries. High content of the flavoinoids antioxidants in the fruit is responsible for the observed anti-inflammatory, antidiadiabetic and chemo-protective effects.http://www.mdpi.com/1420-3049/18/10/12571Amelanchier alnifoliaflavonoidsanthocyaninsproanthocyanidinsflavonolsantioxidant activitybiological activity
spellingShingle Jiri Mlcek
Miroslav Pohanka
Tunde Juríková
Jiri Sochor
Stefan Balla
Mojmir Baron
Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
Molecules
Amelanchier alnifolia
flavonoids
anthocyanins
proanthocyanidins
flavonols
antioxidant activity
biological activity
title Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
title_full Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
title_fullStr Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
title_full_unstemmed Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
title_short Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
title_sort flavonoid profile of saskatoon berries amelanchier alnifolia nutt and their health promoting effects
topic Amelanchier alnifolia
flavonoids
anthocyanins
proanthocyanidins
flavonols
antioxidant activity
biological activity
url http://www.mdpi.com/1420-3049/18/10/12571
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