Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce

Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce

Efficient cultivation methods were investigated to promote the branding of products in plant factories. Moderate stress can enhance plant constituents that are beneficial for human health, without reducing yield. Dehydration stress in lettuce rhizospheres increased some antioxidants, including L-asc...

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Bibliographic Details
Main Authors: Ryohei Koyama, Aika Yoshimoto, Misaki Ishibashi, Hiromichi Itoh, Yuichi Uno
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
ascorbate peroxidase
dehydrin
oxygen radical absorbance capacity
plant factories
rhizosphere
RNA-seq
Online Access:https://www.mdpi.com/2311-7524/7/11/444

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