3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality

It is known that 3D printing can facilitate greater design flexibility in the printing of custom shapes for packaging and construction applications using biomass–fungi composite materials. The feasibility of this new method was demonstrated by a preliminary experiment, the results of which were repo...

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Main Authors: Abhinav Bhardwaj, Al Mazedur Rahman, Xingjian Wei, Zhijian Pei, David Truong, Matt Lucht, Na Zou
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Journal of Manufacturing and Materials Processing
Subjects:
Online Access:https://www.mdpi.com/2504-4494/5/4/112
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author Abhinav Bhardwaj
Al Mazedur Rahman
Xingjian Wei
Zhijian Pei
David Truong
Matt Lucht
Na Zou
author_facet Abhinav Bhardwaj
Al Mazedur Rahman
Xingjian Wei
Zhijian Pei
David Truong
Matt Lucht
Na Zou
author_sort Abhinav Bhardwaj
collection DOAJ
description It is known that 3D printing can facilitate greater design flexibility in the printing of custom shapes for packaging and construction applications using biomass–fungi composite materials. The feasibility of this new method was demonstrated by a preliminary experiment, the results of which were reported in a journal publication in 2020. As a follow-up, this paper reports on an experimental study on the relationship between the mixture composition (i.e., the psyllium husk powder content) and print quality using this new method. Four mixtures were prepared by varying the amounts of psyllium husk powder (in grams) added to 400 mL of water. The ratios (g/mL) of psyllium husk powder weight (w<sub>p</sub>) over volume of water (v<sub>w</sub>) for the mixtures were 0, 1:40, 2:40, and 3:40. Each mixture also contained 100 g of biomass–fungi material and 40 g of whole wheat flour. The print quality of the samples was evaluated based on the extrudability and shape stability. The results showed that mixtures without any psyllium husk powder were not extrudable. An increase in the ratio of psyllium husk powder to water from 1:40 to 2:40 resulted in improved print quality; however, when the psyllium husk powder to water ratio was increased to 3:40, the extrudability became worse. This phenomenon was explained by analyzing the rheological properties of the mixtures.
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spelling doaj.art-d10547df48aa43e48f61f29d55b16cff2023-11-23T09:01:28ZengMDPI AGJournal of Manufacturing and Materials Processing2504-44942021-10-015411210.3390/jmmp50401123D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print QualityAbhinav Bhardwaj0Al Mazedur Rahman1Xingjian Wei2Zhijian Pei3David Truong4Matt Lucht5Na Zou6Department of Industrial & Systems Engineering, Texas A&M University, College Station, TX 77843, USADepartment of Industrial & Systems Engineering, Texas A&M University, College Station, TX 77843, USADepartment of Industrial & Systems Engineering, Texas A&M University, College Station, TX 77843, USADepartment of Industrial & Systems Engineering, Texas A&M University, College Station, TX 77843, USASoft Matter Facility, Texas A&M University, College Station, TX 77845, USAEcovative Design LLC, 70 Cohoes Avenue, Green Island, NY 12183, USADepartment of Engineering Technology & Industrial Distribution, Texas A&M University, College Station, TX 77843, USAIt is known that 3D printing can facilitate greater design flexibility in the printing of custom shapes for packaging and construction applications using biomass–fungi composite materials. The feasibility of this new method was demonstrated by a preliminary experiment, the results of which were reported in a journal publication in 2020. As a follow-up, this paper reports on an experimental study on the relationship between the mixture composition (i.e., the psyllium husk powder content) and print quality using this new method. Four mixtures were prepared by varying the amounts of psyllium husk powder (in grams) added to 400 mL of water. The ratios (g/mL) of psyllium husk powder weight (w<sub>p</sub>) over volume of water (v<sub>w</sub>) for the mixtures were 0, 1:40, 2:40, and 3:40. Each mixture also contained 100 g of biomass–fungi material and 40 g of whole wheat flour. The print quality of the samples was evaluated based on the extrudability and shape stability. The results showed that mixtures without any psyllium husk powder were not extrudable. An increase in the ratio of psyllium husk powder to water from 1:40 to 2:40 resulted in improved print quality; however, when the psyllium husk powder to water ratio was increased to 3:40, the extrudability became worse. This phenomenon was explained by analyzing the rheological properties of the mixtures.https://www.mdpi.com/2504-4494/5/4/112biomass–fungi compositemycelium3D printingmaterial extrusionrheology
spellingShingle Abhinav Bhardwaj
Al Mazedur Rahman
Xingjian Wei
Zhijian Pei
David Truong
Matt Lucht
Na Zou
3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
Journal of Manufacturing and Materials Processing
biomass–fungi composite
mycelium
3D printing
material extrusion
rheology
title 3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
title_full 3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
title_fullStr 3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
title_full_unstemmed 3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
title_short 3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
title_sort 3d printing of biomass fungi composite material effects of mixture composition on print quality
topic biomass–fungi composite
mycelium
3D printing
material extrusion
rheology
url https://www.mdpi.com/2504-4494/5/4/112
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