Influence of tannin addition on the content and composition of polyphenolic compounds in wines

Influence of tannin addition on the content and composition of polyphenolic compounds in wines

Polyphenols can greatly affect the sensorial characteristics and stability of wine. The concentration of polyphenols in wines is very low, the sample must be thus concentrated before the analytical measurement. The extraction on solid phase (SPE) is a suitable method for the isolation, purification,...

Full description

Bibliographic Details
Main Authors:	Marie CÍCHOVÁ, Jan PETŘÍČEK, Jaromír FIALA
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2008-12-01
Series:	Czech Journal of Food Sciences
Subjects:	wine, polyphenols determination hplc-dad spe tanin
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200810-0006_influence-of-tannin-addition-on-the-content-and-composition-of-polyphenolic-compounds-in-wines.php

Similar Items

PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
by: Daniel S. DURÁN O., et al.
Published: (2009-02-01)

Influence of ageing on changes in polyphenolic compounds in red wines
by: Irina BALGA, et al.
Published: (2014-12-01)

Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region
by: Mitić Milan N., et al.
Published: (2016-01-01)

Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
by: Markéta Dvořáková, et al.
Published: (2007-08-01)

Determination of maleic hydrazide residues in onion
by: Bursić Vojislava, et al.
Published: (2010-01-01)

Contribution à l'étude de la détermination de l'état de condensation des tanins des vins rouges
by: Yves GLORIES, et al.
Published: (1973-03-01)

Comparison of Various Chromatographic Systems for Identification of Vortioxetine in Bulk Drug Substance, Human Serum, Saliva, and Urine Samples by HPLC-DAD and LC-QTOF-MS
by: Anna Petruczynik, et al.
Published: (2020-05-01)

Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution
by: Francesco Maioli, et al.
Published: (2023-07-01)

A Validated Ultrasound-Assisted Extraction Coupled with SPE-HPLC-DAD for the Determination of Flavonoids in By-Products of Plant Origin: An Application Study for the Valorization of the Walnut Septum Membrane
by: Natasa P. Kalogiouri, et al.
Published: (2021-10-01)

Different Extraction Approaches for the Analysis of Melatonin from Cabernet Sauvignon and Feteasca Neagra Wines Using a Validated HPLC-FL Method
by: Sandra A. V. Eremia, et al.
Published: (2023-03-01)

Polyphenol analysis by HPLC-DAD, and antimicrobial and antioxidant activities of two species extracts of Pelargonium: P. graveolens and P. zonale
by: Amel A. HARZALLAH1, et al.
Published: (2022-06-01)

Desenvolvimento de novas metodologias para determinação de antibióticos em águas de consumo: estudo exploratório
by: Bruno M. C. Godinho, et al.
Published: (2008-11-01)

Enantioselective Box Behenken Optimized HPLC-DAD Method for the Simultaneous Estimation of Alogliptin Enantiomorphs in Pharmaceutical For mulations and their Pharmacokinetic Study in Rat Plasma
by: Ravi Kant, et al.
Published: (2019-02-01)

Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica
by: Abu Tareq Mohammad Abdullah, et al.
Published: (2024-03-01)

ESTUDIO COMPARATIVO DEL CONTENIDO FENÓLICO DE VINOS TINTOS COLOMBIANOS E IMPORTADOS PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
by: Daniel S DURÁN O, et al.
Published: (2008-01-01)

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins
by: Charline Richard-Dazeur, et al.
Published: (2023-08-01)

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines
by: Jiří Mlček, et al.
Published: (2019-03-01)

Chromatographic Methods for the Analysis of Polyphenols in Wines
by: Medić-Šarić, M., et al.
Published: (2009-03-01)

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
by: Josephine Kschonsek, et al.
Published: (2018-01-01)

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
by: Cécile Leborgne, et al.
Published: (2022-02-01)

Total polyphenols and other physical and chemical characteristics of samples of Merlot wines
by: Nei Carlos* Santin, et al.
Published: (2009-01-01)

NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study
by: Federica Ianni, et al.
Published: (2023-11-01)

Quantitative analysis of naphthalene, 1-naphthol and 2-naphthol at nanomol levels in geothermal fluids using SPE with HPLC
by: Lucjan Sajkowski, et al.
Published: (2023-12-01)

Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods
by: VIOLETA IVANOVA, et al.
Published: (2010-01-01)

Determination of phenmedipham and desmedipham in a commercial herbicide by high performance liquid chromatography
by: Lončar Eva S., et al.
Published: (2004-01-01)

Optimization and development of SPE-HPLC-DAD method for the determination of atrazine, malathion, fenitrothion and parathion pesticide residues in apple juice
by: Lenche Velkoska-Markovska, et al.
Published: (2013-12-01)

Phytochemical Analysis of Polyphenols in Leaf Extract from <i>Vernonia amygdalina</i> Delile Plant Growing in Uganda
by: Jadwiga Nowak, et al.
Published: (2022-01-01)

Influence of locality on content of phenolic compounds in white wines
by: Lubomír LAMPÍŘ, et al.
Published: (2013-12-01)

Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
by: M. Kállay, et al.
Published: (2009-05-01)

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine
by: Andreea Hortolomeu, et al.
Published: (2024-03-01)

Simultaneous Determination of Isothiazolinones and Parabens in Cosmetic Products Using Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography/Diode Array Detector
by: Hazim Mohammed Ali, et al.
Published: (2020-11-01)

Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases
by: Sanja Radonjić, et al.
Published: (2020-10-01)

Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition
by: Jevtić Sonja, et al.
Published: (2022-01-01)

Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines
by: Laurentiu Mihai Palade, et al.
Published: (2018-10-01)

Antioxidant Activity and Polyphenolic Content of North Macedonian Wines
by: Katerina Mitrevska, et al.
Published: (2020-03-01)

Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy
by: Milena Tzanova, et al.
Published: (2020-06-01)

Tentative qualitative and quantitative analysis of phenolic compounds in leaf extract from Carica papaya Linn. plant growing in Uganda
by: Nowak Jadwiga, et al.
Published: (2021-12-01)

Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative
by: Lukáš Snopek, et al.
Published: (2018-03-01)

An Investigation into <i>Crithmum maritimum</i> L. Leaves as a Source of Antioxidant Polyphenols
by: Theodoros Chatzimitakos, et al.
Published: (2023-10-01)

Extraction of Bioactive Compounds from <i>Cistus creticus</i> Leaves and Their Use in the Preparation of Yogurt Desserts
by: Dimitrios Palaiogiannis, et al.
Published: (2024-02-01)