Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae.
We have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2013-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC3567072?pdf=render |
| _version_ | 1811287202275000320 |
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| author | Tanja Petelinc Tomaž Polak Lea Demšar Polona Jamnik |
| author_facet | Tanja Petelinc Tomaž Polak Lea Demšar Polona Jamnik |
| author_sort | Tanja Petelinc |
| collection | DOAJ |
| description | We have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the individual fractions of the propolis extracts obtained following solid-phase extraction. The most effective fraction was further investigated according to its phenolic compounds. |
| first_indexed | 2024-04-13T03:14:38Z |
| format | Article |
| id | doaj.art-d10aecf563e04882a986809c2107e2d1 |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-04-13T03:14:38Z |
| publishDate | 2013-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-d10aecf563e04882a986809c2107e2d12022-12-22T03:04:58ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-0182e5610410.1371/journal.pone.0056104Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae.Tanja PetelincTomaž PolakLea DemšarPolona JamnikWe have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the individual fractions of the propolis extracts obtained following solid-phase extraction. The most effective fraction was further investigated according to its phenolic compounds.http://europepmc.org/articles/PMC3567072?pdf=render |
| spellingShingle | Tanja Petelinc Tomaž Polak Lea Demšar Polona Jamnik Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae. PLoS ONE |
| title | Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae. |
| title_full | Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae. |
| title_fullStr | Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae. |
| title_full_unstemmed | Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae. |
| title_short | Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae. |
| title_sort | fractionation of phenolic compounds extracted from propolis and their activity in the yeast saccharomyces cerevisiae |
| url | http://europepmc.org/articles/PMC3567072?pdf=render |
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