COVID-19 FAQ for Grocery Stores: General Questions and Employee Health

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...

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Bibliographic Details
Main Authors: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/121168
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author Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_facet Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_sort Natalie Seymour
collection DOAJ
description These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19 and employee health. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-10/FS333: COVID-19 FAQ for Grocery Stores: General Questions and Employee Health (ufl.edu)
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publishDate 2020-03-01
publisher The University of Florida George A. Smathers Libraries
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spelling doaj.art-d10be28376844128b2ed232e19f83b752024-04-23T04:34:42ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 FAQ for Grocery Stores: General Questions and Employee HealthNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19 and employee health. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-10/FS333: COVID-19 FAQ for Grocery Stores: General Questions and Employee Health (ufl.edu) https://journals.flvc.org/edis/article/view/121168COVID-19CoronavirusFS333
spellingShingle Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
EDIS
COVID-19
Coronavirus
FS333
title COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
title_full COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
title_fullStr COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
title_full_unstemmed COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
title_short COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
title_sort covid 19 faq for grocery stores general questions and employee health
topic COVID-19
Coronavirus
FS333
url https://journals.flvc.org/edis/article/view/121168
work_keys_str_mv AT natalieseymour covid19faqforgrocerystoresgeneralquestionsandemployeehealth
AT maryyavelak covid19faqforgrocerystoresgeneralquestionsandemployeehealth
AT candicechristian covid19faqforgrocerystoresgeneralquestionsandemployeehealth
AT benchapman covid19faqforgrocerystoresgeneralquestionsandemployeehealth
AT michelledanyluk covid19faqforgrocerystoresgeneralquestionsandemployeehealth