Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener

Sucralose is a food additive initially used to mitigate glycemic peaks and calorie intake in patients with diabetes and obesity. Although sucralose has been considered safe for human consumption, the World Health Organization (WHO) issued a global alert in 2023 concerning the potential health implic...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: José Alfredo Aguayo-Guerrero, Lucía Angélica Méndez-García, Helena Solleiro-Villavicencio, Rebeca Viurcos-Sanabria, Galileo Escobedo
स्वरूप: लेख
भाषा:English
प्रकाशित: MDPI AG 2024-02-01
श्रृंखला:Life
विषय:
ऑनलाइन पहुंच:https://www.mdpi.com/2075-1729/14/3/323

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