Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
Sucralose is a food additive initially used to mitigate glycemic peaks and calorie intake in patients with diabetes and obesity. Although sucralose has been considered safe for human consumption, the World Health Organization (WHO) issued a global alert in 2023 concerning the potential health implic...
मुख्य लेखकों: | José Alfredo Aguayo-Guerrero, Lucía Angélica Méndez-García, Helena Solleiro-Villavicencio, Rebeca Viurcos-Sanabria, Galileo Escobedo |
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स्वरूप: | लेख |
भाषा: | English |
प्रकाशित: |
MDPI AG
2024-02-01
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श्रृंखला: | Life |
विषय: | |
ऑनलाइन पहुंच: | https://www.mdpi.com/2075-1729/14/3/323 |
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