Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors
Seabuckthorn fruit oil is rich for bioactive substances, mainly including unsaturated fatty acids, carotenoids, steroids and tocopherols, which has specific health functions and been widely used in medicine, food and cosmetics. This paper mainly introduces the five extraction processes of seabucktho...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060224 |
| _version_ | 1811224402579161088 |
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| author | Juanjuan GAO Dong LI Dan SU Tianqi WU ZHAO Junmei Wenxuan ZHANG Ying SONG Shan GAO |
| author_facet | Juanjuan GAO Dong LI Dan SU Tianqi WU ZHAO Junmei Wenxuan ZHANG Ying SONG Shan GAO |
| author_sort | Juanjuan GAO |
| collection | DOAJ |
| description | Seabuckthorn fruit oil is rich for bioactive substances, mainly including unsaturated fatty acids, carotenoids, steroids and tocopherols, which has specific health functions and been widely used in medicine, food and cosmetics. This paper mainly introduces the five extraction processes of seabuckthorn fruit oil, which are organic solvent extraction, squeezing and centrifugation, enzymatic extraction, supercritical CO2 extraction, and ultrasonic assisted method. The oil yield, advantages and disadvantages of different extraction processes of seabuckthorn fruit oil are compared. The functional components, health function and the development and utilization in various fields of sea buckthorn fruit oil are summarized. The paper provides theoretical basis for the development of seabuckthorn fruit oil industry. |
| first_indexed | 2024-04-12T08:48:47Z |
| format | Article |
| id | doaj.art-d119ff70f2b44573960715c4bdb05b82 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T08:48:47Z |
| publishDate | 2022-07-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-d119ff70f2b44573960715c4bdb05b822022-12-22T03:39:38ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-07-01431340040710.13386/j.issn1002-0306.20210602242021060224-13Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional FactorsJuanjuan GAO0Dong LI1Dan SU2Tianqi WU3ZHAO Junmei4Wenxuan ZHANG5Ying SONG6Shan GAO7College of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaCollege of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, ChinaSeabuckthorn fruit oil is rich for bioactive substances, mainly including unsaturated fatty acids, carotenoids, steroids and tocopherols, which has specific health functions and been widely used in medicine, food and cosmetics. This paper mainly introduces the five extraction processes of seabuckthorn fruit oil, which are organic solvent extraction, squeezing and centrifugation, enzymatic extraction, supercritical CO2 extraction, and ultrasonic assisted method. The oil yield, advantages and disadvantages of different extraction processes of seabuckthorn fruit oil are compared. The functional components, health function and the development and utilization in various fields of sea buckthorn fruit oil are summarized. The paper provides theoretical basis for the development of seabuckthorn fruit oil industry.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060224seabuckthorn fruit oilextraction processnutritional factorsfunctional featuresutilization |
| spellingShingle | Juanjuan GAO Dong LI Dan SU Tianqi WU ZHAO Junmei Wenxuan ZHANG Ying SONG Shan GAO Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors Shipin gongye ke-ji seabuckthorn fruit oil extraction process nutritional factors functional features utilization |
| title | Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors |
| title_full | Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors |
| title_fullStr | Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors |
| title_full_unstemmed | Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors |
| title_short | Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors |
| title_sort | research progress on the extraction technology of seabuckthorn fruit oil and the application of nutritional factors |
| topic | seabuckthorn fruit oil extraction process nutritional factors functional features utilization |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060224 |
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