L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850

The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its...

Full description

Bibliographic Details
Main Author: Carlos Buller
Format: Article
Language:English
Published: Centre de Recherches sur les Mondes Américains 2009-07-01
Series:Nuevo mundo - Mundos Nuevos
Subjects:
Online Access:https://journals.openedition.org/nuevomundo/56470
_version_ 1797307500432719872
author Carlos Buller
author_facet Carlos Buller
author_sort Carlos Buller
collection DOAJ
description The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its final decline due to the collapse of the commercial networks brought about by the independence of Peru. The dissertation likewise studies the price and commercialisation of wine and brandy, as well as similar staples (wheat, maize, potatoes), the local, regional and global historical contexts.
first_indexed 2024-03-08T00:58:01Z
format Article
id doaj.art-d11bf13442c34ee0abf242f7c817873d
institution Directory Open Access Journal
issn 1626-0252
language English
last_indexed 2024-03-08T00:58:01Z
publishDate 2009-07-01
publisher Centre de Recherches sur les Mondes Américains
record_format Article
series Nuevo mundo - Mundos Nuevos
spelling doaj.art-d11bf13442c34ee0abf242f7c817873d2024-02-14T16:50:35ZengCentre de Recherches sur les Mondes AméricainsNuevo mundo - Mundos Nuevos1626-02522009-07-0110.4000/nuevomundo.56470L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850Carlos BullerThe curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its final decline due to the collapse of the commercial networks brought about by the independence of Peru. The dissertation likewise studies the price and commercialisation of wine and brandy, as well as similar staples (wheat, maize, potatoes), the local, regional and global historical contexts.https://journals.openedition.org/nuevomundo/56470Arequipa wineArequipa brandytithesAndean colonial marketindependence of Peru
spellingShingle Carlos Buller
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
Nuevo mundo - Mundos Nuevos
Arequipa wine
Arequipa brandy
tithes
Andean colonial market
independence of Peru
title L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_full L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_fullStr L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_full_unstemmed L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_short L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_sort l economie du vin a arequipa les vallees de vitor majes et moquegua entre 1770 et 1850
topic Arequipa wine
Arequipa brandy
tithes
Andean colonial market
independence of Peru
url https://journals.openedition.org/nuevomundo/56470
work_keys_str_mv AT carlosbuller leconomieduvinaarequipalesvalleesdevitormajesetmoqueguaentre1770et1850