TANG, J., BAO, J., CHEN, Y., SHAN, Q., HUANG, K., & GONG, X. (2022). Extraction Process Optimization,Purification and Characterization Analysis of Glycoprotein from the Mucus of Chinese Giant Salamander. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationTANG, Jiacheng, Jianqiang BAO, Yanjie CHEN, Qianyi SHAN, Kecheng HUANG, and Xuan GONG. Extraction Process Optimization,Purification and Characterization Analysis of Glycoprotein from the Mucus of Chinese Giant Salamander. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationTANG, Jiacheng, et al. Extraction Process Optimization,Purification and Characterization Analysis of Glycoprotein from the Mucus of Chinese Giant Salamander. The editorial department of Science and Technology of Food Industry, 2022.