Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluat...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/11/2776 |
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| author | Danar Praseptiangga Dea Widyaastuti Camellia Panatarani I Made Joni |
| author_facet | Danar Praseptiangga Dea Widyaastuti Camellia Panatarani I Made Joni |
| author_sort | Danar Praseptiangga |
| collection | DOAJ |
| description | In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluate film properties with the variation of SRiC/CS proportions of bionanocomposite films for application to minced chicken meat packaging. Increasing CS portion contributed to increased transparency, reduced surface roughness, and decreased mechanical properties of films. The variable significantly (<i>p</i> < 0.05) increased the water vapor permeability (WVP) and reduced the water solubility of films. The incorporation of the nanoparticles significantly (<i>p</i> < 0.05) increased UV screening, decreased WVP, and enhanced the antimicrobial activity of films. Furthermore, the substitution of 0.5 wt% (weight percentage) CS provided the best film characteristics. Based on the color and the total volatile base nitrogen (TVBN) results, SRiC film incorporated with the nanoparticles preserved minced chicken quality up to six days. Thus, the developed films are desirable for biodegradable food packaging. |
| first_indexed | 2024-03-10T05:29:58Z |
| format | Article |
| id | doaj.art-d12ad51401bb413795f72070444912d2 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T05:29:58Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-d12ad51401bb413795f72070444912d22023-11-22T23:21:53ZengMDPI AGFoods2304-81582021-11-011011277610.3390/foods10112776Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat PackagingDanar Praseptiangga0Dea Widyaastuti1Camellia Panatarani2I Made Joni3Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl Ir. Sutami 36 A, Kentingan, Jebres, Surakarta 57126, Central Java, IndonesiaDepartment of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl Ir. Sutami 36 A, Kentingan, Jebres, Surakarta 57126, Central Java, IndonesiaFunctional Nano Powder University Center of Excellence, Universitas Padjdajaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, Sumedang 45363, West Java, IndonesiaFunctional Nano Powder University Center of Excellence, Universitas Padjdajaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, Sumedang 45363, West Java, IndonesiaIn the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluate film properties with the variation of SRiC/CS proportions of bionanocomposite films for application to minced chicken meat packaging. Increasing CS portion contributed to increased transparency, reduced surface roughness, and decreased mechanical properties of films. The variable significantly (<i>p</i> < 0.05) increased the water vapor permeability (WVP) and reduced the water solubility of films. The incorporation of the nanoparticles significantly (<i>p</i> < 0.05) increased UV screening, decreased WVP, and enhanced the antimicrobial activity of films. Furthermore, the substitution of 0.5 wt% (weight percentage) CS provided the best film characteristics. Based on the color and the total volatile base nitrogen (TVBN) results, SRiC film incorporated with the nanoparticles preserved minced chicken quality up to six days. Thus, the developed films are desirable for biodegradable food packaging.https://www.mdpi.com/2304-8158/10/11/2776carrageenanstarchnanocomposite filmminced chicken meatfood packaging |
| spellingShingle | Danar Praseptiangga Dea Widyaastuti Camellia Panatarani I Made Joni Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging Foods carrageenan starch nanocomposite film minced chicken meat food packaging |
| title | Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging |
| title_full | Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging |
| title_fullStr | Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging |
| title_full_unstemmed | Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging |
| title_short | Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging |
| title_sort | development and characterization of semi refined iota carrageenan sio sub 2 sub zno bionanocomposite film with the addition of cassava starch for application on minced chicken meat packaging |
| topic | carrageenan starch nanocomposite film minced chicken meat food packaging |
| url | https://www.mdpi.com/2304-8158/10/11/2776 |
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