Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

This study was aimed to obtain oil and the exact saponification with different NaOH concentration to protect unsaturated fats, which does can result in good production performance and lamb meat quality with low saturated fatty acid. Stage one studied the performance of sheep production on supplement...

Full description

Bibliographic Details
Main Authors: Agustinah Setyaningrum, Soeparno Soeparno, Lies Mira Yusiati, Koestantinah Koestantinah
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2015-09-01
Series:Animal Production: Indonesian Journal of Animal Production
Online Access:http://animalproduction.net/index.php/JAP/article/view/517

Similar Items

Similar Items