Flavor Chemistry of Virgin Olive Oil: An Overview

Flavor Chemistry of Virgin Olive Oil: An Overview

Virgin olive oil (VOO) has unique chemical characteristics among all other vegetable oils which are of paramount importance for human health. VOO constituents are also responsible of its peculiar flavor, a complex sensation due to a combination of aroma, taste, texture, and mouthfeel or trigeminal s...

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Bibliographic Details
Main Authors:	Alessandro Genovese, Nicola Caporaso, Raffaele Sacchi
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Applied Sciences
Subjects:	extra virgin olive oil phenolic compounds volatile compounds aroma release virgin olive oil off-flavor human saliva
Online Access:	https://www.mdpi.com/2076-3417/11/4/1639

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