MAGNETIC FIELD EFFECT ON YEAST Saccharomyces cerevisiae ACTIVITY AT GRAPE MUST FERMENTATION

MAGNETIC FIELD EFFECT ON YEAST Saccharomyces cerevisiae ACTIVITY AT GRAPE MUST FERMENTATION

Treatment of yeast cultures using magnetic fields enables us to gain a better understanding of the magnetic fields’ action on enzyme activity and the fluctuation of macro- and micro-element concentrations within yeast cultures. For this purpose, the two following groups of yeast were studied: labora...

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Bibliographic Details
Main Author: V. N. Bayraktar
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2013-02-01
Series:Biotechnologia Acta
Subjects:
Saccharomyces cerevisiae
enzyme activity
macro- and micro-elements
wine biotechnology
Online Access:http://biotechnology.kiev.ua/images/storage/no1_2013/bayraktar_1_2013.pdf

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