Obtaining candied fruit of calabash (Lagenaria siceraria)

Obtaining candied fruit of calabash (Lagenaria siceraria)

Calabash is considered a non-traditional herb, for not being normally consumed. Osmotic dehydration is an alternative to add value to this vegetable. The objective of this study was to develop candied fruit of calabash (Lagenaria siceraria) and evaluate their physical, chemical and sensory character...

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Bibliographic Details
Main Authors: Rosalinda Arévalo PINEDO, Marcello Lima BERTUCI, Sandriane PIZATO, Carlos Alberto Baca MALDONADO, Aroldo ARÉVALO-PINEDO, William Renzo CORTEZ-VEGA
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2018-12-01
Series:Journal of Bioenergy and Food Science
Subjects:
Adding value
Crystallization
Saturation
Sensory analysis
Online Access:http://periodicos.ifap.edu.br/index.php/JBFS/article/download/246/224

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