Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

Japanese quince (Chaenomeles japonica (Thunb.)) is a very important ornamental plant that is rich in many biochemical compounds such as antioxidants and secondary metabolites that have positive effects on human health. The aim of the study was to evaluate the biochemical compounds in the leaves of t...

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Bibliographic Details
Main Authors: Ieva Urbanaviciute, Mindaugas Liaudanskas, Dalija Seglina, Pranas Viskelis
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
quince leaves
antioxidant activity
polyphenol
chlorogenic acid
ursolic acid
Online Access:http://dx.doi.org/10.1080/10942912.2019.1609984

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