METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS

METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS

This paper considers the prospects of using phytomaterials to solve the problems of baking industry, caused by the instability and defects of wheat flour, and analyses the main methods of regulating structural and mechanical properties of wheat dough and improving the quality of products made from w...

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Bibliographic Details
Main Authors: T. Lebedenko, H. Korkach, V. Kozhevnikova, T. Novichkova
Format: Article
Language:English
Published: Odesa National University of Technology 2018-12-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
rosehips
hawthorn
phytomaterials
extract
gluten
structural and mechanical properties
weak flour
Online Access:http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1182

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