Trehalose: A sugar molecule involved in temperature stress management in plants

Trehalose (Tre) is a non-reducing disaccharide found in many species, including bacteria, fungi, invertebrates, yeast, and even plants, where it acts as an osmoprotectant, energy source, or protein/membrane protector. Despite relatively small amounts in plants, Tre concentrations increase following...

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Dades bibliogràfiques
Autors principals: Ali Raza, Savita Bhardwaj, Md Atikur Rahman, Pedro García-Caparrós, Madiha Habib, Faisal Saeed, Sidra Charagh, Christine H. Foyer, Kadambot H.M. Siddique, Rajeev K. Varshney
Format: Article
Idioma:English
Publicat: KeAi Communications Co., Ltd. 2024-02-01
Col·lecció:Crop Journal
Matèries:
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2214514123001381