Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages
This study aimed to evaluate gut colonization by probiotic bacteria, and their influence on the bacterial microflora, hematological profile, growth rate and proximate composition, and water quality parameters in the cultivation of Nile tilapia juveniles of the Genetically Improved Farmed Tilapia (GI...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso
2015-07-01
|
| Series: | Latin American Journal of Aquatic Research |
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000300023&lng=en&tlng=en |
| _version_ | 1818741002943332352 |
|---|---|
| author | Nilton Garcia-Marengoni Milton Cézar de Moura Newton Tavares Escocard de Oliveira Robie Allan Bombardelli Daniele Menezes-Albuquerque |
| author_facet | Nilton Garcia-Marengoni Milton Cézar de Moura Newton Tavares Escocard de Oliveira Robie Allan Bombardelli Daniele Menezes-Albuquerque |
| author_sort | Nilton Garcia-Marengoni |
| collection | DOAJ |
| description | This study aimed to evaluate gut colonization by probiotic bacteria, and their influence on the bacterial microflora, hematological profile, growth rate and proximate composition, and water quality parameters in the cultivation of Nile tilapia juveniles of the Genetically Improved Farmed Tilapia (GIFT) strain. 1800 fry were randomly distributed into four experimental groups (T1= basal diet (BD) without probiotic addition; T2 = BD + 0.5% Bacillus cereus var. toyoi (BC); T3 = BD + 0.5% B. subtilis C-3102 (BS); T4 = BD + 0.25% BC + 0.25% BS) with five replicates. Cages (0.175 m³ capacity) containing 90 tilapia fry (0.34 ± 0.06 g) were used as culture units and individually installed in 8.4 m³ ponds. Except for hemoglobin, hematocrit, glucose, and neutrophil levels, no differences in hematological profile were observed among the groups after 127 days of culture (P > 0.05). The probiotic bacteria either added individually or in combination, successfully colonized the intestines of the fish, without negatively influencing the intestinal bacterial microflora, growth rate, proximate composition, or water quality parameters (P > 0.05). Thus, dietary probiotic supplementation of juvenile Nile tilapia alters the hematological profile, especially hemoglobin, hematocrit, glucose, and neutrophil levels. |
| first_indexed | 2024-12-18T01:49:42Z |
| format | Article |
| id | doaj.art-d16e10109726483584dc3197e0cd7b29 |
| institution | Directory Open Access Journal |
| issn | 0718-560X |
| language | English |
| last_indexed | 2024-12-18T01:49:42Z |
| publishDate | 2015-07-01 |
| publisher | Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso |
| record_format | Article |
| series | Latin American Journal of Aquatic Research |
| spelling | doaj.art-d16e10109726483584dc3197e0cd7b292022-12-21T21:25:06ZengEscuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de ValparaísoLatin American Journal of Aquatic Research0718-560X2015-07-0143360160610.3856/vol43-issue3-fulltext-23S0718-560X2015000300023Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cagesNilton Garcia-Marengoni0Milton Cézar de Moura1Newton Tavares Escocard de Oliveira2Robie Allan Bombardelli3Daniele Menezes-Albuquerque4Universidade Estadual do Oeste do ParanáPontificia Universidade Católica do ParanáUniversidade Estadual do Oeste do ParanáUniversidade Estadual do Oeste do ParanáUniversidade Federal da Grande DouradosThis study aimed to evaluate gut colonization by probiotic bacteria, and their influence on the bacterial microflora, hematological profile, growth rate and proximate composition, and water quality parameters in the cultivation of Nile tilapia juveniles of the Genetically Improved Farmed Tilapia (GIFT) strain. 1800 fry were randomly distributed into four experimental groups (T1= basal diet (BD) without probiotic addition; T2 = BD + 0.5% Bacillus cereus var. toyoi (BC); T3 = BD + 0.5% B. subtilis C-3102 (BS); T4 = BD + 0.25% BC + 0.25% BS) with five replicates. Cages (0.175 m³ capacity) containing 90 tilapia fry (0.34 ± 0.06 g) were used as culture units and individually installed in 8.4 m³ ponds. Except for hemoglobin, hematocrit, glucose, and neutrophil levels, no differences in hematological profile were observed among the groups after 127 days of culture (P > 0.05). The probiotic bacteria either added individually or in combination, successfully colonized the intestines of the fish, without negatively influencing the intestinal bacterial microflora, growth rate, proximate composition, or water quality parameters (P > 0.05). Thus, dietary probiotic supplementation of juvenile Nile tilapia alters the hematological profile, especially hemoglobin, hematocrit, glucose, and neutrophil levels.http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000300023&lng=en&tlng=enperfil hematológicotilapiamicroflora intestinalprobióticoscrecimientoacuicultura |
| spellingShingle | Nilton Garcia-Marengoni Milton Cézar de Moura Newton Tavares Escocard de Oliveira Robie Allan Bombardelli Daniele Menezes-Albuquerque Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages Latin American Journal of Aquatic Research perfil hematológico tilapia microflora intestinal probióticos crecimiento acuicultura |
| title | Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages |
| title_full | Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages |
| title_fullStr | Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages |
| title_full_unstemmed | Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages |
| title_short | Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages |
| title_sort | use of probiotics bacillus cereus var toyoi and bacillus subtilis c 3102 in the diet of juvenile nile tilapia cultured in cages |
| topic | perfil hematológico tilapia microflora intestinal probióticos crecimiento acuicultura |
| url | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000300023&lng=en&tlng=en |
| work_keys_str_mv | AT niltongarciamarengoni useofprobioticsbacilluscereusvartoyoiandbacillussubtilisc3102inthedietofjuvenileniletilapiaculturedincages AT miltoncezardemoura useofprobioticsbacilluscereusvartoyoiandbacillussubtilisc3102inthedietofjuvenileniletilapiaculturedincages AT newtontavaresescocarddeoliveira useofprobioticsbacilluscereusvartoyoiandbacillussubtilisc3102inthedietofjuvenileniletilapiaculturedincages AT robieallanbombardelli useofprobioticsbacilluscereusvartoyoiandbacillussubtilisc3102inthedietofjuvenileniletilapiaculturedincages AT danielemenezesalbuquerque useofprobioticsbacilluscereusvartoyoiandbacillussubtilisc3102inthedietofjuvenileniletilapiaculturedincages |