Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-09-01
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| Series: | Journal of Dairy Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030222004611 |
| _version_ | 1811283703035330560 |
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| author | Michele Pazzola Nicolò Amalfitano Giovanni Bittante Maria L. Dettori Giuseppe M. Vacca |
| author_facet | Michele Pazzola Nicolò Amalfitano Giovanni Bittante Maria L. Dettori Giuseppe M. Vacca |
| author_sort | Michele Pazzola |
| collection | DOAJ |
| first_indexed | 2024-04-13T02:16:23Z |
| format | Article |
| id | doaj.art-d170f49c896a49799da3cc57dc2db0ea |
| institution | Directory Open Access Journal |
| issn | 0022-0302 |
| language | English |
| last_indexed | 2024-04-13T02:16:23Z |
| publishDate | 2022-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Dairy Science |
| spelling | doaj.art-d170f49c896a49799da3cc57dc2db0ea2022-12-22T03:07:08ZengElsevierJournal of Dairy Science0022-03022022-09-01105978637864Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)Michele Pazzola0Nicolò Amalfitano1Giovanni Bittante2Maria L. Dettori3Giuseppe M. Vacca4Department of Veterinary Medicine, University of Sassari, via Vienna 2, 07100 Sassari, ItalyDepartment of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020 Legnaro (PD), ItalyDepartment of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020 Legnaro (PD), ItalyDepartment of Veterinary Medicine, University of Sassari, via Vienna 2, 07100 Sassari, ItalyDepartment of Veterinary Medicine, University of Sassari, via Vienna 2, 07100 Sassari, Italyhttp://www.sciencedirect.com/science/article/pii/S0022030222004611 |
| spellingShingle | Michele Pazzola Nicolò Amalfitano Giovanni Bittante Maria L. Dettori Giuseppe M. Vacca Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) Journal of Dairy Science |
| title | Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) |
| title_full | Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) |
| title_fullStr | Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) |
| title_full_unstemmed | Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) |
| title_short | Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) |
| title_sort | corrigendum to composition coagulation properties and predicted cheesemaking traits of bulk goat milk from different farming systems breeds and stages of production j dairy sci 105 6724 6738 |
| url | http://www.sciencedirect.com/science/article/pii/S0022030222004611 |
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