Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

During the last decade, several studies demonstrated the effect of biostimulants on the transcriptional and metabolic profile of grape berries, suggesting their application as a useful viticultural practice to improve grape and wine quality. Herein, we investigated the impact of two biostimulants—ab...

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Bibliographic Details
Main Authors: Dimitrios Evangelos Miliordos, Anastasios Alatzas, Nikolaos Kontoudakis, Angeliki Kouki, Marianne Unlubayir, Marin-Pierre Gémin, Alexandros Tako, Polydefkis Hatzopoulos, Arnaud Lanoue, Yorgos Kotseridis
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Plants
Subjects:
<i>Vitis vinifera</i> L.
Savvatiano
biostimulants
abscisic acid
chitosan
polyphenolic profile
Online Access:https://www.mdpi.com/2223-7747/11/13/1648

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