Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
Objectives: to analyze the changes in human milk macronutrients: fat, protein, and lactose in natural human milk (raw), frozen and thawed, after administration simulation by gavage and continuous infusion. Method: an experimental study was performed with 34 human milk samples. The infrared spectroph...
Main Authors: | Andrea D. Abranches, Fernanda V.M. Soares, Saint Clair G. Junior, Maria Elisabeth L. Moreira |
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Format: | Article |
Language: | Portuguese |
Published: |
Brazilian Society of Pediatrics
2014-07-01
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Series: | Jornal de Pediatria (Versão em Português) |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2255553614000792 |
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