Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars

Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars

The aim of this work is to investigate functional relationships among wheat properties, high molecular mass (weight) (HMW) glutenin subunits and bread quality produced from eleven Croatian wheat cultivars by chemometric analysis. HMW glutenin subunits were fractionated by sodium dodecylsulfate polya...

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Bibliographic Details
Main Authors: Zorica Jurković, Rezica Sudar, Damir Magdić, Daniela Horvat, Želimir Kurtanjek
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2002-01-01
Series:Food Technology and Biotechnology
Subjects:
chemometrics
wheat
HMW glutenin subunits
bread quality
image analysis
Online Access:http://hrcak.srce.hr/file/263261

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