Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples

Salmonellosis is a common infectious disease in humans caused by Salmonella spp., which in recent years has shown an increase in its incidence, with products of avian origin being a common source of transmission. To present a successful infective cycle, there are molecular mechanisms such as virulen...

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Main Authors: Kelly Johanna Lozano-Villegas, María Paula Herrera-Sánchez, Mónica Alexandra Beltrán-Martínez, Stefany Cárdenas-Moscoso, Iang Schroniltgen Rondón-Barragán
Format: Article
Language:English
Published: Hindawi Limited 2023-01-01
Series:Veterinary Medicine International
Online Access:http://dx.doi.org/10.1155/2023/1875253
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author Kelly Johanna Lozano-Villegas
María Paula Herrera-Sánchez
Mónica Alexandra Beltrán-Martínez
Stefany Cárdenas-Moscoso
Iang Schroniltgen Rondón-Barragán
author_facet Kelly Johanna Lozano-Villegas
María Paula Herrera-Sánchez
Mónica Alexandra Beltrán-Martínez
Stefany Cárdenas-Moscoso
Iang Schroniltgen Rondón-Barragán
author_sort Kelly Johanna Lozano-Villegas
collection DOAJ
description Salmonellosis is a common infectious disease in humans caused by Salmonella spp., which in recent years has shown an increase in its incidence, with products of avian origin being a common source of transmission. To present a successful infective cycle, there are molecular mechanisms such as virulence factors that provide characteristics that facilitate survival, colonization, and damage to the host. According to this, the study aims to characterize the virulence factors of Salmonella spp. strains isolated from broilers (n = 39) and humans (n = 10). The presence of 24 virulence genes was evaluated using end-point PCR. All the strains of Salmonella spp. isolated from broiler chickens revealed presence of 7/24 (29, 16%) virulence genes (lpfA, csgA, sitC, sipB, sopB, sopE, and sivH). Regarding the strains isolated from cases of gastroenteritis in humans, all strains contained (14/24, 58, 33%) virulence genes (lpfA, csgA, pagC, msgA, spiA, sitC, iroN, sipB, orgA, hilA, sopB, sifA, avrA, and sivH). In summary, the presence of virulence genes in different strains of Salmonella isolated from broilers and humans could be described as bacteria with potential pathogenicity due to the type and number of virulence genes detected. These findings are beneficial for the pathogenic monitoring of Salmonella in Colombia.
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spelling doaj.art-d17ceceb73984eadb39639fe9606b3b22023-03-13T11:25:53ZengHindawi LimitedVeterinary Medicine International2042-00482023-01-01202310.1155/2023/1875253Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human SamplesKelly Johanna Lozano-Villegas0María Paula Herrera-Sánchez1Mónica Alexandra Beltrán-Martínez2Stefany Cárdenas-Moscoso3Iang Schroniltgen Rondón-Barragán4Poultry Research GroupPoultry Research GroupImmunobiology and Pathogenesis Research GroupImmunobiology and Pathogenesis Research GroupPoultry Research GroupSalmonellosis is a common infectious disease in humans caused by Salmonella spp., which in recent years has shown an increase in its incidence, with products of avian origin being a common source of transmission. To present a successful infective cycle, there are molecular mechanisms such as virulence factors that provide characteristics that facilitate survival, colonization, and damage to the host. According to this, the study aims to characterize the virulence factors of Salmonella spp. strains isolated from broilers (n = 39) and humans (n = 10). The presence of 24 virulence genes was evaluated using end-point PCR. All the strains of Salmonella spp. isolated from broiler chickens revealed presence of 7/24 (29, 16%) virulence genes (lpfA, csgA, sitC, sipB, sopB, sopE, and sivH). Regarding the strains isolated from cases of gastroenteritis in humans, all strains contained (14/24, 58, 33%) virulence genes (lpfA, csgA, pagC, msgA, spiA, sitC, iroN, sipB, orgA, hilA, sopB, sifA, avrA, and sivH). In summary, the presence of virulence genes in different strains of Salmonella isolated from broilers and humans could be described as bacteria with potential pathogenicity due to the type and number of virulence genes detected. These findings are beneficial for the pathogenic monitoring of Salmonella in Colombia.http://dx.doi.org/10.1155/2023/1875253
spellingShingle Kelly Johanna Lozano-Villegas
María Paula Herrera-Sánchez
Mónica Alexandra Beltrán-Martínez
Stefany Cárdenas-Moscoso
Iang Schroniltgen Rondón-Barragán
Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples
Veterinary Medicine International
title Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples
title_full Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples
title_fullStr Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples
title_full_unstemmed Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples
title_short Molecular Detection of Virulence Factors in Salmonella serovars Isolated from Poultry and Human Samples
title_sort molecular detection of virulence factors in salmonella serovars isolated from poultry and human samples
url http://dx.doi.org/10.1155/2023/1875253
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