Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District)
In this study, fish consumption preferences of the families living in the district of Almus in Tokat province and the factors that are effective in choosing them were investigated. In the scope of the study, the data obtained from face-to-face interviews with households were used. In the study, cons...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2479 |
| _version_ | 1797920387931045888 |
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| author | Berrin Dal Halil Kızılaslan Tarık Dal |
| author_facet | Berrin Dal Halil Kızılaslan Tarık Dal |
| author_sort | Berrin Dal |
| collection | DOAJ |
| description | In this study, fish consumption preferences of the families living in the district of Almus in Tokat province and the factors that are effective in choosing them were investigated. In the scope of the study, the data obtained from face-to-face interviews with households were used. In the study, consumers prefer which of the alternatives of rainbow trout (Oncahorynchus myciss), carp fish (Cyprinus carpio) and spring fish (Silurus glanis) consumed most of the fish species found in Almus Dam Lake, and the importance level of consumer preference in this choice. the Analytic Hierarchy Process (AHP) method was determined by the AHS method. Criteria consist of price, nutritional value, taste, freshness, bone condition, sold place, habit, hunting, aquaculture. It has been determined that the most attention is paid to the freshness (0.175) in the direction of the findings and that the criteria of taste (0.136), sold place (0.133) and food value (0.122) follow. In the preference of fish consumption, Rainbow Trout criterion was given priority with 48% points. İt is aimed to determine the importance level of the criteria that are effective in consumers ‘preference of fish consumption in the direction of obtained findings and to be a guide for fish farmers and sellers. |
| first_indexed | 2024-04-10T14:00:27Z |
| format | Article |
| id | doaj.art-d17d2792bba7410a9499d356c00b5296 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:00:27Z |
| publishDate | 2019-10-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-d17d2792bba7410a9499d356c00b52962023-02-15T16:10:17ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-10-017101526153210.24925/turjaf.v7i10.1526-1532.24791261Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District)Berrin Dal0Halil Kızılaslan1Tarık Dal2Department of Transportation Services, Almus Vocational School, Tokat Gaziosmanpaşa University, 60900 TokatDepartment of Agricultural Economics, Faculty of Agriculture, Gaziosmanpaşa University, 60030 TokatDepartment of Wildlife, Almus Vocational School, Tokat Gaziosmanpaşa University, 60900 TokatIn this study, fish consumption preferences of the families living in the district of Almus in Tokat province and the factors that are effective in choosing them were investigated. In the scope of the study, the data obtained from face-to-face interviews with households were used. In the study, consumers prefer which of the alternatives of rainbow trout (Oncahorynchus myciss), carp fish (Cyprinus carpio) and spring fish (Silurus glanis) consumed most of the fish species found in Almus Dam Lake, and the importance level of consumer preference in this choice. the Analytic Hierarchy Process (AHP) method was determined by the AHS method. Criteria consist of price, nutritional value, taste, freshness, bone condition, sold place, habit, hunting, aquaculture. It has been determined that the most attention is paid to the freshness (0.175) in the direction of the findings and that the criteria of taste (0.136), sold place (0.133) and food value (0.122) follow. In the preference of fish consumption, Rainbow Trout criterion was given priority with 48% points. İt is aimed to determine the importance level of the criteria that are effective in consumers ‘preference of fish consumption in the direction of obtained findings and to be a guide for fish farmers and sellers.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2479balıktüketicianalitik hiyerarşik süreç (ahs)tüketimtokat |
| spellingShingle | Berrin Dal Halil Kızılaslan Tarık Dal Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) Turkish Journal of Agriculture: Food Science and Technology balık tüketici analitik hiyerarşik süreç (ahs) tüketim tokat |
| title | Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) |
| title_full | Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) |
| title_fullStr | Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) |
| title_full_unstemmed | Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) |
| title_short | Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) |
| title_sort | fish consumption preferences of consumers and determination of criteria affecting fish consumption by analytical hierarchical process ahs method tokat province of almus district |
| topic | balık tüketici analitik hiyerarşik süreç (ahs) tüketim tokat |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2479 |
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