Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption. In response to rising concern and debate o...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
University of Waterloo
2022-04-01
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| Seri Bilgileri: | Canadian Food Studies |
| Konular: | |
| Online Erişim: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/510 |