Optimization of Initial pH and Total Sugar Concentration Variables on Citric Acid Production from Pineapple Waste with Aspergillus niger Yeast by Using Response Surface Methodology
Citric acid can be produced from pineapple waste by using fermentation process. This process is done in bubble column reactor with Aspergillus niger yeast. The objective of this research is to find the optimum conditions of initial pH and total sugar concentration. The optimization method used was r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Chemical Engineering Department
2011-06-01
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| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Online Access: | https://jurnal.usk.ac.id/RKL/article/view/241 |