Amperometric Biosensor for D-Lactate Assay

Amperometric Biosensor for D-Lactate Assay

A carbon paste electrode biosensor for D-lactic acid analysis in biological samples was developed. D-lactate cytochrome c oxidoreductase from baker’s yeast (EC 1.1.2.4) was used as biorecognition element of the electrode in combination with phenazine methosulphate (PMS)–Reinecke’s salt precipitate a...

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Bibliographic Details
Main Authors: Petr Zbořil, Miroslav Pohanka
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
D-lactate
D-LCR
carbon paste electrode
amperometric biosensor
Online Access:http://hrcak.srce.hr/file/34927

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