Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonan...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Fruticultura
2019-12-01
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| Series: | Revista Brasileira de Fruticultura |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600302&tlng=en |
| _version_ | 1819284850580914176 |
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| author | Cassandro Vidal Talamini do Amarante Alexandra Goede de Souza Cristiano André Steffens Thalita Dal Toé Benincá |
| author_facet | Cassandro Vidal Talamini do Amarante Alexandra Goede de Souza Cristiano André Steffens Thalita Dal Toé Benincá |
| author_sort | Cassandro Vidal Talamini do Amarante |
| collection | DOAJ |
| description | Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316). The genotypes had, in the flesh, DM of 12.10-15.40%, ash of 0.33-0.40%, CP of 0.95-1.45%, CFt of 0.56-1.72%, and CFb of 1.39-2.43%, and in the peel DM of 12.8-17.27%, ash of 0.30-1.49%, CP of 0.56-0.88%, CFt of 0.57-0.90%, and CFb of 2.54-3.98%. The contents of Ca, Mg, K, N and P in the peel were 96-116, 20-30, 1588-3635, 1096-1643 and 68-83 mg kg-1 FW, respectively, and in the flesh were 56-92, 17-29, 1358-2917, 2017-3384 and 255-374 mg kg-1 FW, respectively. Among the micronutrients, Fe had the highest content in peel and flesh tissues (~3.5 mg kg-1 FW). The results show that feijoa fruit represent a dietary source of CP, CFt and CFb, as well as of minerals, especially of P and N in the flesh, and of K and Fe in the peel and flesh tissues. |
| first_indexed | 2024-12-24T01:53:56Z |
| format | Article |
| id | doaj.art-d18f526a14a6486db734e651bb565c00 |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-12-24T01:53:56Z |
| publishDate | 2019-12-01 |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-d18f526a14a6486db734e651bb565c002022-12-21T17:21:39ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672019-12-0141610.1590/0100-29452019487Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)Cassandro Vidal Talamini do Amarantehttps://orcid.org/0000-0003-3448-734XAlexandra Goede de Souzahttps://orcid.org/0000-0002-0572-0205Cristiano André Steffenshttps://orcid.org/0000-0003-0936-8656Thalita Dal Toé Benincáhttps://orcid.org/0000-0001-7877-3511Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316). The genotypes had, in the flesh, DM of 12.10-15.40%, ash of 0.33-0.40%, CP of 0.95-1.45%, CFt of 0.56-1.72%, and CFb of 1.39-2.43%, and in the peel DM of 12.8-17.27%, ash of 0.30-1.49%, CP of 0.56-0.88%, CFt of 0.57-0.90%, and CFb of 2.54-3.98%. The contents of Ca, Mg, K, N and P in the peel were 96-116, 20-30, 1588-3635, 1096-1643 and 68-83 mg kg-1 FW, respectively, and in the flesh were 56-92, 17-29, 1358-2917, 2017-3384 and 255-374 mg kg-1 FW, respectively. Among the micronutrients, Fe had the highest content in peel and flesh tissues (~3.5 mg kg-1 FW). The results show that feijoa fruit represent a dietary source of CP, CFt and CFb, as well as of minerals, especially of P and N in the flesh, and of K and Fe in the peel and flesh tissues.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600302&tlng=enFeijoa sellowianaashfiberfatnutrientprotein |
| spellingShingle | Cassandro Vidal Talamini do Amarante Alexandra Goede de Souza Cristiano André Steffens Thalita Dal Toé Benincá Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) Revista Brasileira de Fruticultura Feijoa sellowiana ash fiber fat nutrient protein |
| title | Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) |
| title_full | Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) |
| title_fullStr | Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) |
| title_full_unstemmed | Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) |
| title_short | Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) |
| title_sort | centesimal and mineral composition of the fruit in brazilian genotypes of feijoa acca sellowiana |
| topic | Feijoa sellowiana ash fiber fat nutrient protein |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600302&tlng=en |
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