Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China

Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China

Pork is widely consumed globally, and pigs’ microbiota can potentially harbor foodborne pathogens. Contaminated pork in retail markets poses significant implications for food quality and safety. However, limited studies have compared pork microbiomes in various marketing environments. In this study,...

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Bibliographic Details
Main Authors: Wen Wang, Zhengkai Yi, Wei Cai, Jiele Ma, Hua Yang, Min Zhou, Xingning Xiao
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
pork
retail markets
high-throughput sequencing
bacterial community
bacterial contamination
Online Access:https://www.mdpi.com/2304-8158/12/18/3357

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