Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in <it>vitro </it>and in <it>vivo</it>
<p>Abstract</p> <p>Background</p> <p>Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both <it>in vitro </it>and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2006-12-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/5/1/31 |