Optimization of extraction of antioxidant components from Yarrow herb
Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of yarrow - Achillea millefilium L. extracts. The aim of our study was to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2014-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300076A.pdf |
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| author | Arsić Ivana A. Tadić Vanja M. Đorđević Sofija M. Žugić Ana R. Vujić Zorica B. Petrović Slobodan D. |
| author_facet | Arsić Ivana A. Tadić Vanja M. Đorđević Sofija M. Žugić Ana R. Vujić Zorica B. Petrović Slobodan D. |
| author_sort | Arsić Ivana A. |
| collection | DOAJ |
| description | Recently, research efforts have been directed toward medicinal plants and
their extracts, as important sources of natural antioxidant. Lots of
biologically active compounds are responsible for the antioxidant effects of
yarrow - Achillea millefilium L. extracts. The aim of our study was to
determine which of the process parameters of pressure enhanced solvent
extraction of Millefolii herba is significant for its efficiency and weather
there are interactions between the examined parameters. Compression time,
decompression time and the number of cycles were identified as independent
variables, while the content of total flavonoids, tannins and total
polyphenols were selected as dependent variables. For obtaining the extract
of M. herba, rich in antioxidative ingredients, compression time should be
set on its higher level (2.0 min), decompression time on its lower level
(1.30 min) and the number of cycles on its higher level (99). [Projekat
Ministarstva nauke Republike Srbije, br. TR 31029 i br. III 45017] |
| first_indexed | 2024-12-10T11:51:04Z |
| format | Article |
| id | doaj.art-d197360580334a75b5b72a2ad47d2b3a |
| institution | Directory Open Access Journal |
| issn | 0367-598X 2217-7426 |
| language | English |
| last_indexed | 2024-12-10T11:51:04Z |
| publishDate | 2014-01-01 |
| publisher | Association of Chemical Engineers of Serbia |
| record_format | Article |
| series | Hemijska Industrija |
| spelling | doaj.art-d197360580334a75b5b72a2ad47d2b3a2022-12-22T01:49:56ZengAssociation of Chemical Engineers of SerbiaHemijska Industrija0367-598X2217-74262014-01-0168451151710.2298/HEMIND130910076A0367-598X1300076AOptimization of extraction of antioxidant components from Yarrow herbArsić Ivana A.0Tadić Vanja M.1Đorđević Sofija M.2Žugić Ana R.3Vujić Zorica B.4Petrović Slobodan D.5Faculty of Medicine, Department of Pharmacy, NišInstitute for Medicinal Plant Research "Dr Josif Pančić", BelgradeInstitute for Medicinal Plant Research "Dr Josif Pančić", BelgradeInstitute for Medicinal Plant Research "Dr Josif Pančić", BelgradeFaculty of Pharmacy, Institute for Pharmaceutical Chemistry, BelgradeFaculty of Technology and Metallurgy, BelgradeRecently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of yarrow - Achillea millefilium L. extracts. The aim of our study was to determine which of the process parameters of pressure enhanced solvent extraction of Millefolii herba is significant for its efficiency and weather there are interactions between the examined parameters. Compression time, decompression time and the number of cycles were identified as independent variables, while the content of total flavonoids, tannins and total polyphenols were selected as dependent variables. For obtaining the extract of M. herba, rich in antioxidative ingredients, compression time should be set on its higher level (2.0 min), decompression time on its lower level (1.30 min) and the number of cycles on its higher level (99). [Projekat Ministarstva nauke Republike Srbije, br. TR 31029 i br. III 45017]http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300076A.pdfTimatic micro extractorYarrowoptimizationpolyphenolstanninsflavonoids |
| spellingShingle | Arsić Ivana A. Tadić Vanja M. Đorđević Sofija M. Žugić Ana R. Vujić Zorica B. Petrović Slobodan D. Optimization of extraction of antioxidant components from Yarrow herb Hemijska Industrija Timatic micro extractor Yarrow optimization polyphenols tannins flavonoids |
| title | Optimization of extraction of antioxidant components from Yarrow herb |
| title_full | Optimization of extraction of antioxidant components from Yarrow herb |
| title_fullStr | Optimization of extraction of antioxidant components from Yarrow herb |
| title_full_unstemmed | Optimization of extraction of antioxidant components from Yarrow herb |
| title_short | Optimization of extraction of antioxidant components from Yarrow herb |
| title_sort | optimization of extraction of antioxidant components from yarrow herb |
| topic | Timatic micro extractor Yarrow optimization polyphenols tannins flavonoids |
| url | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300076A.pdf |
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