Optimization of extraction of antioxidant components from Yarrow herb

Optimization of extraction of antioxidant components from Yarrow herb

Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of yarrow - Achillea millefilium L. extracts. The aim of our study was to...

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Bibliographic Details
Main Authors:	Arsić Ivana A., Tadić Vanja M., Đorđević Sofija M., Žugić Ana R., Vujić Zorica B., Petrović Slobodan D.
Format:	Article
Language:	English
Published:	Association of Chemical Engineers of Serbia 2014-01-01
Series:	Hemijska Industrija
Subjects:	Timatic micro extractor Yarrow optimization polyphenols tannins flavonoids
Online Access:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300076A.pdf

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