The Formation of Hollow Trait in Cucumber (<i>Cucumis sativus</i> L.) Fruit Is Controlled by <i>CsALMT2</i>
The hollow trait is crucial for commercial quality of cucumber (<i>Cucumis sativus</i> L.) fruit, and its molecular regulatory mechanism is poorly understood due to its environmental sensitivity. In the previous research, we obtained the hollow and the non-hollow materials of ecotype cuc...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/23/11/6173 |