The Formation of Hollow Trait in Cucumber (<i>Cucumis sativus</i> L.) Fruit Is Controlled by <i>CsALMT2</i>

The hollow trait is crucial for commercial quality of cucumber (<i>Cucumis sativus</i> L.) fruit, and its molecular regulatory mechanism is poorly understood due to its environmental sensitivity. In the previous research, we obtained the hollow and the non-hollow materials of ecotype cuc...

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Bibliographic Details
Main Authors: Geng Zhou, Chen Chen, Xiaohong Liu, Kankan Yang, Chong Wang, Xiangyang Lu, Yun Tian, Huiming Chen
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/11/6173