Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China
Abstract Background This study examined how rhizosphere fungi influence the accumulation of chemical components in fruits of a small population species of Cinnamomum migao. Results Ascomycota and Basidiomycota were dominant in the rhizosphere fungal community of C. migao. Pestalotiopsis and Gibellul...
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| Format: | Article |
| Language: | English |
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BMC
2021-07-01
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| Series: | BMC Microbiology |
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| Online Access: | https://doi.org/10.1186/s12866-021-02216-z |
| _version_ | 1818620509272670208 |
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| author | Jingzhong Chen Xiaolong Huang Bingli Tong Deng Wang Jiming Liu Xiaofeng Liao Qingwen Sun |
| author_facet | Jingzhong Chen Xiaolong Huang Bingli Tong Deng Wang Jiming Liu Xiaofeng Liao Qingwen Sun |
| author_sort | Jingzhong Chen |
| collection | DOAJ |
| description | Abstract Background This study examined how rhizosphere fungi influence the accumulation of chemical components in fruits of a small population species of Cinnamomum migao. Results Ascomycota and Basidiomycota were dominant in the rhizosphere fungal community of C. migao. Pestalotiopsis and Gibellulopsis were associated with α-Terpineol and sabinene content, and Gibellulopsis was associated with crude fat and carbohydrate content. There were significant differences in rhizosphere fungal populations between watersheds, and there was no obvious change between fruiting periods. Gibberella, Ilyonectria, Micropsalliota, and Geminibasidium promoted sabinene accumulation, and Clitocybula promoted α-Terpineol accumulation. Conclusion The climate-related differentiation of rhizosphere fungal communities in watershed areas is the main driver of the chemical composition of C. migao fruit. The control of the production of biologically active compounds by the rhizosphere fungal community provides new opportunities to increase the industrial and medicinal value of the fruit of C. migao. |
| first_indexed | 2024-12-16T17:54:30Z |
| format | Article |
| id | doaj.art-d1acb166575446f6844e5e579ce43323 |
| institution | Directory Open Access Journal |
| issn | 1471-2180 |
| language | English |
| last_indexed | 2024-12-16T17:54:30Z |
| publishDate | 2021-07-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Microbiology |
| spelling | doaj.art-d1acb166575446f6844e5e579ce433232022-12-21T22:22:13ZengBMCBMC Microbiology1471-21802021-07-0121111410.1186/s12866-021-02216-zEffects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern ChinaJingzhong Chen0Xiaolong Huang1Bingli Tong2Deng Wang3Jiming Liu4Xiaofeng Liao5Qingwen Sun6Forest Ecology Research Center, College of Forestry, Guizhou UniversityForest Ecology Research Center, College of Forestry, Guizhou UniversityForest Ecology Research Center, College of Forestry, Guizhou UniversityForest Ecology Research Center, College of Forestry, Guizhou UniversityForest Ecology Research Center, College of Forestry, Guizhou UniversityGuizhou province Institute of Mountain ResourcesCollege of Pharmacy, Guizhou University of Traditional Chinese MedicineAbstract Background This study examined how rhizosphere fungi influence the accumulation of chemical components in fruits of a small population species of Cinnamomum migao. Results Ascomycota and Basidiomycota were dominant in the rhizosphere fungal community of C. migao. Pestalotiopsis and Gibellulopsis were associated with α-Terpineol and sabinene content, and Gibellulopsis was associated with crude fat and carbohydrate content. There were significant differences in rhizosphere fungal populations between watersheds, and there was no obvious change between fruiting periods. Gibberella, Ilyonectria, Micropsalliota, and Geminibasidium promoted sabinene accumulation, and Clitocybula promoted α-Terpineol accumulation. Conclusion The climate-related differentiation of rhizosphere fungal communities in watershed areas is the main driver of the chemical composition of C. migao fruit. The control of the production of biologically active compounds by the rhizosphere fungal community provides new opportunities to increase the industrial and medicinal value of the fruit of C. migao.https://doi.org/10.1186/s12866-021-02216-zCinnamomum migaoSmall watershedFruit periodRhizosphere fungiChemical components |
| spellingShingle | Jingzhong Chen Xiaolong Huang Bingli Tong Deng Wang Jiming Liu Xiaofeng Liao Qingwen Sun Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China BMC Microbiology Cinnamomum migao Small watershed Fruit period Rhizosphere fungi Chemical components |
| title | Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China |
| title_full | Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China |
| title_fullStr | Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China |
| title_full_unstemmed | Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China |
| title_short | Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China |
| title_sort | effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant cinnamomum migao endemic to southwestern china |
| topic | Cinnamomum migao Small watershed Fruit period Rhizosphere fungi Chemical components |
| url | https://doi.org/10.1186/s12866-021-02216-z |
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