Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens

Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens

An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens. Seven pelleted diets were provided in a 3×2 factorial arr...

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Bibliographic Details
Main Authors: Zhaleh S, Golian A, Zerehdaran S
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2019-05-01
Series:Poultry Science Journal
Subjects:
Broiler
Flaxseed
Extrusion
Meat quality
Finisher diet
Online Access:http://psj.gau.ac.ir/article_4545_ecd558d53c33805e65272ed0172d7de6.pdf

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