Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
Background: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China. Methods:...
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2018-04-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://foodandnutritionresearch.net/index.php/fnr/article/view/1380/4728 |
| _version_ | 1818842221871366144 |
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| author | Xirun Liu Shanshan Huang Wangdong Xu Aijing Zhou Hui Li Rong Zhang Ya Liu Yan Yang Hong Jia |
| author_facet | Xirun Liu Shanshan Huang Wangdong Xu Aijing Zhou Hui Li Rong Zhang Ya Liu Yan Yang Hong Jia |
| author_sort | Xirun Liu |
| collection | DOAJ |
| description | Background: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China. Methods: This is a cross-sectional study involving people aged more than 18 years. Principal component factor analysis (PCFA) on food groups from a semi-quantitative 52-item food frequency questionnaire was applied to identify dietary patterns. HUA status was regressed on tertiles of factor scores to estimate prevalence ratio (PR) by using log-binomial model. Results: Of the 1,893 participants (18–96 years), 398 (21.0%) were diagnosed with HUA. Three dietary patterns were identified: ‘plant-based’, ‘animal products’, and ‘mixed food’. The ‘animal products’ was characterized by high intake of fish, animal giblets, fresh meat, and wheat products. After adjustment for potential confounders, the highest tertile of ‘animal products’ pattern score was associated with higher prevalence of HUA when compared with the lowest tertile (PR: 1.34, 95% CI: 1.06–1.70). The other two patterns were not related to HUA. Conclusions: ‘Animal products’ dietary pattern was correlated with HUA among the Yi ethnic group of China. |
| first_indexed | 2024-12-19T04:38:32Z |
| format | Article |
| id | doaj.art-d1b88d738373428a81255e0989a7779b |
| institution | Directory Open Access Journal |
| issn | 1654-661X |
| language | English |
| last_indexed | 2024-12-19T04:38:32Z |
| publishDate | 2018-04-01 |
| publisher | Swedish Nutrition Foundation |
| record_format | Article |
| series | Food & Nutrition Research |
| spelling | doaj.art-d1b88d738373428a81255e0989a7779b2022-12-21T20:35:41ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2018-04-016201710.29219/fnr.v62.13801380Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in ChinaXirun Liu0Shanshan Huang1Wangdong Xu2Aijing Zhou3Hui Li4Rong Zhang5Ya Liu6Yan Yang7Hong Jia8School of Public Health, Southwest Medical University, Luzhou, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaDepartment of Medical Record, Sichuan University West China Hospital, Chengdu, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaSchool of Public Health, Southwest Medical University, Luzhou, ChinaBackground: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China. Methods: This is a cross-sectional study involving people aged more than 18 years. Principal component factor analysis (PCFA) on food groups from a semi-quantitative 52-item food frequency questionnaire was applied to identify dietary patterns. HUA status was regressed on tertiles of factor scores to estimate prevalence ratio (PR) by using log-binomial model. Results: Of the 1,893 participants (18–96 years), 398 (21.0%) were diagnosed with HUA. Three dietary patterns were identified: ‘plant-based’, ‘animal products’, and ‘mixed food’. The ‘animal products’ was characterized by high intake of fish, animal giblets, fresh meat, and wheat products. After adjustment for potential confounders, the highest tertile of ‘animal products’ pattern score was associated with higher prevalence of HUA when compared with the lowest tertile (PR: 1.34, 95% CI: 1.06–1.70). The other two patterns were not related to HUA. Conclusions: ‘Animal products’ dietary pattern was correlated with HUA among the Yi ethnic group of China.http://foodandnutritionresearch.net/index.php/fnr/article/view/1380/4728dietary patternhyperuricemiafactor analysiscross-sectional studythe Yi ethnic group |
| spellingShingle | Xirun Liu Shanshan Huang Wangdong Xu Aijing Zhou Hui Li Rong Zhang Ya Liu Yan Yang Hong Jia Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China Food & Nutrition Research dietary pattern hyperuricemia factor analysis cross-sectional study the Yi ethnic group |
| title | Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China |
| title_full | Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China |
| title_fullStr | Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China |
| title_full_unstemmed | Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China |
| title_short | Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China |
| title_sort | association of dietary patterns and hyperuricemia a cross sectional study of the yi ethnic group in china |
| topic | dietary pattern hyperuricemia factor analysis cross-sectional study the Yi ethnic group |
| url | http://foodandnutritionresearch.net/index.php/fnr/article/view/1380/4728 |
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