Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

This study investigates genetic and environmental variation in starch content and characteristics of 14 French bread cultivars. Understanding the impact of these factors on wheat quality is important for processors and especially bakers to maintain and meet the requirements of industrial specificati...

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Bibliographic Details
Main Authors:	Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, Thierry Aussenac
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Foods
Subjects:	wheat starch MWD of starch polymers environment and genetic impact
Online Access:	https://www.mdpi.com/2304-8158/10/2/205

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