Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities

This study was carried out to assess the chemical composition, antioxidant and antimicrobial activities of Eucalyptus citriodora essential oil growing in Algeria. The chemical composition of the oil was analyzed by GC and GC/MS and revealed the presence of 22 compounds which accounted for 97.13 % o...

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Main Authors: Hadjer TOLBA, Houria MOGHRANI, Assia ABOUN, Rachida MAACHI
Format: Article
Language:English
Published: University "Hassiba Benbouali" de Chlef 2023-01-01
Series:Revue Nature et Technologie
Subjects:
Online Access:http://193.194.82.220/index.php/natec/article/view/140
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author Hadjer TOLBA
Houria MOGHRANI
Assia ABOUN
Rachida MAACHI
author_facet Hadjer TOLBA
Houria MOGHRANI
Assia ABOUN
Rachida MAACHI
author_sort Hadjer TOLBA
collection DOAJ
description This study was carried out to assess the chemical composition, antioxidant and antimicrobial activities of Eucalyptus citriodora essential oil growing in Algeria. The chemical composition of the oil was analyzed by GC and GC/MS and revealed the presence of 22 compounds which accounted for 97.13 % of the oil. The main compounds was Citronellal (69.77 %) followed by Citronellol (10.63 %) and Isopulegol (4.66 %). Antioxidant activity was evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The free radical scavenging activity of the oil was found to be inferior (IC50 values = 0.896 mg/ml) as compared to butylatedhydreoxytoluene (BHT), (IC50 value = 0.041 mg/ml). The antimicrobial activity of Eucalyptus citriodora essential oil against twelve bacteria and two yeasts was determined via both the disc diffusion method and the Disc volatilization method. Higher antimicrobial activity was observed in the liquid phase. The minimum inhibitory concentration (MIC) was found to vary from 0.6 to 20 µl/ml for bacteria while for yeasts it was equal to 1.25 µl/ml. The most sensitive strains were the Gram positive bacteria Staphylococcus epidermidis and the two yeasts while the most resistant bacterium was Pseudonomas aeruginosa. This is the first report on the antioxidant and antimicrobial properties of the essential oil of Eucalyptus citriodora growing in Algeria.
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spelling doaj.art-d1cef6d6908a46658e2244a7bd04adf52023-12-04T16:22:56ZengUniversity "Hassiba Benbouali" de ChlefRevue Nature et Technologie1112-97782437-03122023-01-011001Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activitiesHadjer TOLBA0Houria MOGHRANI1Assia ABOUN2Rachida MAACHI3Laboratory of Reaction Engineering, Faculty of Mechanical and Process Engineering, USTHB, BP 32 El Alia, 16075 Bab Ezzouar, Alger, AlgeriaLaboratory of Reaction Engineering, Faculty of Mechanical and Process Engineering, USTHB, BP 32 El Alia, 16075 Bab Ezzouar, Alger, AlgeriaLaboratory of Bacteriology and Veterinary Serology, Pasteur Institute, Kouba, Algiers, AlgeriaLaboratory of Reaction Engineering, Faculty of Mechanical and Processes Engineering, University of Sciences and Technology Houari-Boumediene, BP N 32, El alia, Bab Ezzouar, 16111, Algiers, Algeria This study was carried out to assess the chemical composition, antioxidant and antimicrobial activities of Eucalyptus citriodora essential oil growing in Algeria. The chemical composition of the oil was analyzed by GC and GC/MS and revealed the presence of 22 compounds which accounted for 97.13 % of the oil. The main compounds was Citronellal (69.77 %) followed by Citronellol (10.63 %) and Isopulegol (4.66 %). Antioxidant activity was evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The free radical scavenging activity of the oil was found to be inferior (IC50 values = 0.896 mg/ml) as compared to butylatedhydreoxytoluene (BHT), (IC50 value = 0.041 mg/ml). The antimicrobial activity of Eucalyptus citriodora essential oil against twelve bacteria and two yeasts was determined via both the disc diffusion method and the Disc volatilization method. Higher antimicrobial activity was observed in the liquid phase. The minimum inhibitory concentration (MIC) was found to vary from 0.6 to 20 µl/ml for bacteria while for yeasts it was equal to 1.25 µl/ml. The most sensitive strains were the Gram positive bacteria Staphylococcus epidermidis and the two yeasts while the most resistant bacterium was Pseudonomas aeruginosa. This is the first report on the antioxidant and antimicrobial properties of the essential oil of Eucalyptus citriodora growing in Algeria. http://193.194.82.220/index.php/natec/article/view/140Antimicrobial activityAntioxidant activityChemical compositionEssential oilEucalyptus citriodora Hook
spellingShingle Hadjer TOLBA
Houria MOGHRANI
Assia ABOUN
Rachida MAACHI
Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
Revue Nature et Technologie
Antimicrobial activity
Antioxidant activity
Chemical composition
Essential oil
Eucalyptus citriodora Hook
title Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
title_full Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
title_fullStr Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
title_full_unstemmed Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
title_short Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
title_sort essential oil of algerian eucalyptus citriodora chemical composition antioxidant and antimicrobial activities
topic Antimicrobial activity
Antioxidant activity
Chemical composition
Essential oil
Eucalyptus citriodora Hook
url http://193.194.82.220/index.php/natec/article/view/140
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