Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of <i>Staphylococcus aureus</i> Isolated from Retail Chicken Meat in Alabama, USA

Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of <i>Staphylococcus aureus</i> Isolated from Retail Chicken Meat in Alabama, USA

Antibiotic-resistant <i>Staphylococcus aureus</i> (<i>S. aureus</i>) in retail meat poses a public health threat requiring continuous surveillance. This study investigated the frequency of isolation, toxin genes, and antibiotic resistance profile of <i>S. aureus</i&g...

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Detalles Bibliográficos
Main Authors: Rawah Faraj, Hazem Ramadan, Kingsley E. Bentum, Bilal Alkaraghulli, Yilkal Woube, Zakaria Hassan, Temesgen Samuel, Abiodun Adesiyun, Charlene R. Jackson, Woubit Abebe
Formato: Artigo
Idioma:English
Publicado: MDPI AG 2025-01-01
Series:Pathogens
Subjects:
food poisoning
Staphylococcal Enterotoxin (SE)
antibiotic resistance
spa typing
Acceso en liña:https://www.mdpi.com/2076-0817/14/2/107

Internet

https://www.mdpi.com/2076-0817/14/2/107

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