Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (<i>Tenebrio molitor</i>) Flours: Optimisation Using Desirability-Based Mixture Design

Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (<i>Tenebrio molitor</i>) Flours: Optimisation Using Desirability-Based Mixture Design

Hybrid products could help bridge the gap as new alternative diets emerge in response to the demand for less animal protein, while recent studies suggest that the Western population is not yet ready to fully embrace an alternative protein-based diet. This study used a desirability-based mixture desi...

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Bibliographic Details
Main Authors: Laura Garcia-Fontanals, Raquel Llorente, Juanjo Valderrama, Sergio Bravo, Clara Talens
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
hybrid cheese
faba bean protein
insect protein
desirability-based mixture design
spreadability texture analysis
sensory analysis
Online Access:https://www.mdpi.com/2304-8158/12/7/1522

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