Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

Health-related nutritional human studies rely on the validity of dietary data provided by study participants. Reliable biomarkers for food intake help objectify data collected by food frequency questionnaires. They facilitate the monitoring of compliance with the study requirements, e.g., abstinence...

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Bibliographic Details
Main Authors:	Beate Brandl, Coline Czech, Susanne I. Wudy, Anja Beusch, Hans Hauner, Thomas Skurk, Roman Lang
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Beverages
Subjects:	N-methylpyridinium roasted coffee biomarker for food intake dietary assessment
Online Access:	https://www.mdpi.com/2306-5710/10/1/12

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