Milk Supplemented with Organic Iron Improves Performance, Blood Hematology, Iron Metabolism Parameters, Biochemical and Immunological Parameters in Suckling Dalagh Lambs

Milk Supplemented with Organic Iron Improves Performance, Blood Hematology, Iron Metabolism Parameters, Biochemical and Immunological Parameters in Suckling Dalagh Lambs

This study was conducted to investigate the effect of milk supplemented with organic iron on performance, blood hematology, iron metabolism parameters, biochemical and immunological parameters in suckling lambs. Thirty-six newborn Dalagh lambs were randomly divided into three groups with 12 replicat...

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Bibliographic Details
Main Authors: Mohammad Asadi, Abdolhakim Toghdory, Maryam Hatami, Jalil Ghassemi Nejad
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
antioxidants
hematology
organic iron
suckling lambs
thyroid hormones
weight gain
Online Access:https://www.mdpi.com/2076-2615/12/4/510

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