Comparative Proteomics Study on the Postharvest Senescence of <i>Volvariella volvacea</i>

<i>Volvariella volvacea</i> is difficult to store after harvest, which restricts the production and circulation of <i>V. volvacea</i> fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, <i>V. volvacea</i>...

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Bibliographic Details
Main Authors: Lei Zha, Mingjie Chen, Qian Guo, Zongjun Tong, Zhengpeng Li, Changxia Yu, Huanling Yang, Yan Zhao
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Journal of Fungi
Subjects:
Online Access:https://www.mdpi.com/2309-608X/8/8/819