Comparative Proteomics Study on the Postharvest Senescence of <i>Volvariella volvacea</i>
<i>Volvariella volvacea</i> is difficult to store after harvest, which restricts the production and circulation of <i>V. volvacea</i> fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, <i>V. volvacea</i>...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Journal of Fungi |
Subjects: | |
Online Access: | https://www.mdpi.com/2309-608X/8/8/819 |